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The cut is made to resemble a chip that has been ‘hand cut’ with varied lengths and short crispy bits. Our slap chips are soft and slightly oiler on the inside – for that authentic slap chip appeal. Cooking Instructions and Suggestions Add oil to a deep frying pan and heat to 145°C. Add the McCain Slap Chips to the oil and fry for 5 – 5½ minutes until light golden in colour. Place the fried chips in a serving dish and cover with lid.
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Pat dry beef rumps and sprinkle generously with salt and cracked black pepper. Add the garlic, sage and butter to the skillet, swirl and then place the rump steaks in the skillet. Sear the steaks for about 3 minutes per side, drizzling the butter over the steaks while cooking. Heat the frying oil in a large pot over high heat, if you have a digital thermometer, the oil should reach 145 ºC. Add the McCains Slap Chips and cook for 5 minutes.
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Cataloguespecials.co.za has always collected the best McCain Skinny Fries This McCain Skinny Fries or Slap Chips 1Kg offer is now available at Pick n Pay. Check out the current Pick n Pay catalogue for more competitive offers and discounts. Order McCain Skinny Fries or Slap Chips 1Kg online at Pick n Pay website or buy it cheap at a shop near you. Although we strive to keep this information as accurate as possible, Pick n Pay are unable to accept liability for any incorrect information. This does not affect your statutory rights.
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10 Feb 2021 Fish & Chips.
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R34.95. View Detail Fish Friday & McCain Slap Chips with Tartar Sauce Sea Harvest Fish Finger & Avocado Sliders with McCain Smiles Crisp & Chunky with McCain Hawaiian Stir Fry and Sweet & Sour Sauce METHOD. Fry Chips . Assemble : In the serving platter add half the chips , sprinkle salt , top with cream cheese , grated cheese , amli (tamerine) sauce spring onion , all the chopped stuff and repeat the process . Microwave for 1 to 2 minutes and serve .
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Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,884 cal. 116 / 2,000 cal left.
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For the tartar sauce: 5 days ago You'll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar.